Washing dishes in a three-compartment sink involves three steps: washing, rinsing, and sanitizing. Here are some tips to keep in mind when preparing to wash dishes in a three-compartment sink:
Scraping and pre-soaking: Before placing dishes in the sink, scrape off any excess food particles and pre-soak heavily soiled items to help make the washing process easier.
Organize the sink: Place the dishes in the first compartment filled with hot, soapy water. Use a brush or sponge to scrub the dishes clean, starting with the least soiled items first.
Rinse: After washing the dishes, move them to the second compartment for rinsing with clean water. Make sure to rinse off all soap residue to prevent contamination.
Sanitize: The final step is to sanitize the dishes in the third compartment. Use a commercial sanitizer or a mixture of bleach and water to kill any remaining bacteria.
Air dry: Once the dishes have been sanitized, allow them to air dry on a clean dish rack or towel. Make sure to store them in a clean and dry place once they are completely dry.
By following these steps and maintaining a clean and organized workspace, you can ensure that your dishes are properly cleaned and safe for use.
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